TerraTrace is a comprehensive certification program designed to ensure that coffee plantations adhere to the highest standards of sustainability, traceability, and ethical production. By integrating cutting-edge technology with globally recognized best practices, TerraTrace empowers coffee producers to meet the demands of today’s conscious consumers while fostering environmental stewardship and social equity.
TerraTrace-certified coffee is a mark of excellence, ensuring premium market access and enhanced value for Ethiopian coffee producers.

Certification appeals to buyers who prioritize traceability, sustainability, and ethical sourcing.
Modern consumers demand transparency about where and how their coffee is produced. TerraTrace provides verifiable data, ensuring trust throughout the supply chain.
TerraTrace supports plantations in implementing environmentally sound practices, reducing carbon footprints, and conserving biodiversity.
Certified plantations often achieve higher prices for their coffee, ensuring better returns for farmers and cooperatives. Efficiency improvements reduce costs and increase profitability.
TerraTrace emphasizes fair wages, safe working conditions, and community development programs, fostering well-
Using advanced digital tools, TerraTrace tracks coffee production from seed to cup.
Detailed records of farming, processing, and export stages are maintained, ensuring full transparency.
Certification requires plantations to adopt sustainable practices such as organic composting, water conservation, and biodiversity preservation.
Annual environmental impact assessments are conducted to ensure compliance.
TerraTrace mandates adherence to ethical labor practices, including fair wages and safe working conditions.
Independent third-party audits verify compliance with TerraTrace standards.
Continuous improvement plans are tailored for each plantation based on audit results.
Access to premium markets and higher prices.
Improved farming techniques and resource efficiency.
Long-term sustainability of their land and business.
Confidence in purchasing ethically sourced and environmentally friendly coffee.
Opportunity to support smallholder farmers and sustainable farming communities.
Clear evidence of compliance with both environmental and social standards, strengthening the case for certification.
Reduced environmental impact from coffee production.
Preservation of Ethiopia’s unique biodiversity and natural resources.

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